Cow/cattle/red-meat within the sterilization or pasteurization processThe Pasteurization and Sterilization process handles co-products like animal by-products. Mavitec is the specialist in recycling animal by-products. For more information you can visit the website of our Rendering division that is completely dedicated to the processing of animal by-products: www.mavitecrendering.com.

Pasteurization
The pasteurization process slows the spoilage caused by microbial growth in the food. Pasteurization is not intended to kill all micro-organisms in the food. It only reduces the number so they are unlikely to cause deceases.
For more detailed information about the Pasteurization process click here.

Sterilization
The sterilization process kills all forms of microbial life, including transmissible agents. Our sterilization system sterilizes the organic material and/or manure for it to be save to handle. This is done at 133°C degrees and with 2.8 Bar for 20 minutes. This is all been done conform Regulation (EC) No 1069/2009.
For more detailed information about the Sterilization process click here.